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Ocean 48 Gallery

Get an inside look at Newport Beach’s latest steak and seafood restaurant.

Another view of the indoor dining area, with greenery and lights hanging from the ceiling and a small pool of water in between rows of tables. You can see a large window that shows the outside of the restaurant.
Sasanian Siberian Osetra Caviar dish, showing medium dark pearls, nutty fresh blinis and traditional accompaniments
Bone-in Filet topped with Black Truffle Sauteed Maine Lobster
Indoor dining area with greenery and lights hanging from ceiling and a small pool of water in between two rows of tables
New England Lobster Rolls with maine lobster, butter poached, and a grilled new england roll
A corner view of an indoor seating area, with greenery and lights hanging from the ceiling and a small pool of water in between two rows of tables
Chicken Fried Lobster Tails with chesapeake bay seasoning and green chili aioli
corn crème brûlée with sweet corn, cream and turbinado sugar
Caviar cones, crispy shrimp deviled eggs, boursin cheese whipped potatoes
Peanut butter pie with peanut butter chocolate mousse, chocolate ganache, and a crushed peanut crust
Triple layer key lime pie with fresh key lime, almond graham cracker crust, fresh whipped cream, and lime "caviar"
Triple chocolate bombe, with milk chocolate mousse, a dark chocolate shell, toasted almonds, toasted marshmallow, and white chocolate ganache
Lou Lou's Homemade Cookies & Cream Gelato Cake with vanilla bean cookies and cream gelato, homemade chocolate sauce and whipped frosting
Glass of white wine next to the 6 caviar cones, presented with siberian osetra, horseradish crème fraîche and gold leaf
Glass of white wine pictures next to seafood dish
Rockefeller Style Oysters with spinach, artichoke, smoked garlic
Bone-In Ribeye
Two glasses of wine, one red and one white, pictured alongside the Blistered Shishito Peppers and Boursin Cheese Whipped Potatoes. You can see a blurred image of a person sitting at the table.
heirloom tomato + king crab with fresh avocado and basil purée
Blistered Shishito Peppers with smoked lemon essence, roasted garlic and sea salt pictured alongside other food dishes that are blurred.
Little Neck Clams, wood oven baked, shallots, chardonnay caramelized leeks + fennel
Chopped napa salad with heirloom cherry tomatoes, radicchio, white balsamic vinaigrette and toasted sesame seeds
Saltspring Island Mussels, wood oven baked, shallots, chardonnay, caramelized leeks + fennel
crispy shrimp deviled eggs with parmesan
Two bone-in steaks plated crossing each other with green herb sprinkled around plate.
Maine lobster cocktail accompanied with house-made cocktail sauce, drawn butter, atomic horseradish, and creamy mustard sauces
Outside view of Ocean 48, where you can experience a one-of-a-kind coastal fine dining experience in Newport Beach.